Cooking Recipes - BlogEasy Homemade Pancakes

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Introduction There's nothing quite like a stack of homemade pancakes to kickstart your morning. This easy pancake recipe is quick to make and results in fluffy, light pancakes that everyone will love.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions:

  1. Prepare the Batter:
    • In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
  2. Combine Ingredients:
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  3. Cook the Pancakes:
    • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  4. Serve:
    • Serve the pancakes warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Conclusion These easy homemade pancakes are perfect for a lazy weekend breakfast or brunch. Customize them with your favorite toppings and enjoy a delightful start to your day.