Cooking Recipes - BlogClassic Spaghetti Carbonara

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Spaghetti Carbonara is a timeless Italian classic that's quick to prepare and delightfully satisfying. With just a handful of ingredients, you can create a rich, creamy pasta dish that's perfect for any occasion.

Ingredients:

  • 200g spaghetti
  • 100g pancetta or guanciale, diced
  • 2 large eggs
  • 50g grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Cook the Spaghetti:
    • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
  2. Prepare the Pancetta:
    • In a large skillet, cook the diced pancetta or guanciale over medium heat until it’s crispy, about 5-7 minutes. Add the minced garlic and cook for another minute. Remove from heat.
  3. Mix the Sauce:
    • In a bowl, whisk together the eggs and grated Parmesan cheese until smooth. Season with a pinch of salt and a generous amount of black pepper.
  4. Combine Everything:
    • Add the hot, drained spaghetti to the skillet with the pancetta and garlic. Toss to combine, letting the pasta absorb some of the flavors. Remove from heat and quickly pour in the egg and cheese mixture, tossing continuously to create a creamy sauce. Add a splash of reserved pasta water if the mixture is too thick.
  5. Serve:
    • Divide the spaghetti carbonara into bowls, garnish with additional Parmesan cheese and fresh parsley if desired, and serve immediately.

Conclusion Enjoy this classic spaghetti carbonara with a simple green salad and a glass of white wine. It’s a comforting, delicious meal that you’ll want to make again and again.